Find answers to common questions about our recipes
We recommend storing leftovers in airtight containers in the refrigerator at a temperature of 40°F (4°C) or below. For longer storage, consider freezing the leftovers in airtight containers or freezer bags. When reheating, make sure the food reaches a minimum internal temperature of 165°F (74°C) to ensure food safety.
While we provide specific flour recommendations in our recipes, you can experiment with different types of flour as a substitute. However, keep in mind that different flours have unique characteristics, and the results may vary. For example, using whole wheat flour instead of all-purpose flour will give a denser and nuttier texture. If you're unsure, start with a small batch to ensure the desired outcome.
When cooking at high altitudes, cooking times and temperatures may need to be adjusted. As a general rule, reduce cooking time by 25% for every 3,000 feet (914 meters) above sea level. Additionally, decrease the oven temperature by 1-2% for every 1,000 feet (305 meters) above sea level. Keep in mind that these adjustments are approximate and may vary depending on the specific recipe and cooking method.
Many of our recipes can be adapted to be gluten-free by substituting gluten-containing ingredients with gluten-free alternatives. However, some recipes may require significant modifications to achieve the desired texture and flavor. If you're looking to make a gluten-free version of a recipe, we recommend consulting with a healthcare professional or registered dietitian for personalized guidance.
When cooking with a slow cooker, cooking times may vary depending on the type and size of the slow cooker. As a general rule, cook on low for 6-8 hours or high for 3-4 hours. However, some recipes may require shorter or longer cooking times. Always check the internal temperature of the food to ensure it reaches a safe minimum temperature of 165°F (74°C).
While frozen ingredients can be used in some recipes, they may affect the texture and flavor of the final dish. Thaw frozen ingredients before using them, and adjust cooking times and temperatures as needed. Some ingredients, like frozen vegetables, may require additional cooking time to achieve the desired texture.
Serving sizes can vary depending on individual needs and preferences. As a general rule, assume one serving size is equivalent to 1/4 to 1/2 cup cooked food. Adjust serving sizes based on your specific calorie needs and activity level.
Many of our recipes can be made in advance and refrigerated or frozen for later use. However, some recipes may require reheating or cooking from scratch to ensure food safety and quality. Always check the recipe instructions and follow safe food handling practices when storing and reheating leftovers.
When oven-roasting, cooking times may vary depending on the type and size of the food, as well as the oven temperature. As a general rule, cook at 425°F (220°C) for 15-20 minutes per pound of food, or until the food reaches the desired level of doneness.
Yes, you can use fresh herbs in our recipes instead of dried herbs. However, keep in mind that fresh herbs have a stronger flavor and may require less quantity than dried herbs. Start with a small amount and adjust to taste, as fresh herbs can quickly overpower the dish.
When cooking with a pressure cooker, cooking times may vary depending on the type and size of the food. As a general rule, cook at high pressure for 10-20 minutes, or until the food reaches the desired level of doneness. Always follow the manufacturer's instructions and take necessary safety precautions when using a pressure cooker.
Many of our recipes can be adapted to be vegan or vegetarian by substituting animal-derived ingredients with plant-based alternatives. However, some recipes may require significant modifications to achieve the desired texture and flavor. If you're looking to make a vegan or vegetarian version of a recipe, we recommend consulting with a healthcare professional or registered dietitian for personalized guidance.
When grilling, cooking times may vary depending on the type and size of the food, as well as the grill temperature. As a general rule, cook at medium-high heat for 4-6 minutes per side, or until the food reaches the desired level of doneness. Always use a food thermometer to ensure the food reaches a safe minimum internal temperature of 165°F (74°C).
Yes, many of our recipes can be adapted for slow cooker or Instant Pot cooking. However, cooking times and temperatures may need to be adjusted. Always consult the manufacturer's instructions and follow safe food handling practices when cooking with a slow cooker or Instant Pot.