Beef & Pork

Pork And Vegetable Soup

Name: Pork And Vegetable Soup
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Ingredients: 2 lbs (900g) pork shoulder, cut into 1-inch (2.5cm) cubes; 2 medium onions, chopped; 3 cloves garlic, minced; 2 medium carrots, peeled and chopped; 2 medium potatoes, peeled and chopped; 1 large red bell pepper, chopped; 2 cups (475ml) chicken broth; 1 cup (235ml) water; 1 tsp (5g) dried thyme; 1 tsp (5g) dried rosemary; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper

By Felix Ironside · June 19, 2026 · Beef & Pork

Prep30 min

Cook90 min

Total120 min

Serves6

As a home cook, I'm always on the lookout for recipes that are both nourishing and delicious. That's why I love making Pork And Vegetable Soup - it's a comforting, protein-forward meal that's perfect for a chilly evening. In this recipe, I'll show you how to create a rich, flavorful broth filled with tender pork and a variety of fresh vegetables.

I've always been a fan of soups, and this one is a staple in my household. It's easy to make, and the best part is that you can customize it to your taste by using your favorite vegetables and spices. Whether you're a busy weeknight cook or a weekend meal-prepper, this recipe is perfect for anyone looking for a satisfying, homemade meal.

In my kitchen, I believe that the key to a great soup is using high-quality ingredients and taking the time to develop the flavors. That's why I use a combination of pork shoulder and vegetables to create a rich, savory broth that's packed with nutrients. And the best part? This recipe makes a big batch, so you can enjoy it for days to come.

So, if you're looking for a delicious and comforting soup recipe that's easy to make and packed with protein, you're in the right place. In this article, I'll share my tips and tricks for making the perfect Pork And Vegetable Soup, from preparing the ingredients to serving it up with your favorite sides.

Let's get started and make a big pot of this delicious soup! With its hearty, comforting flavor and nutritious ingredients, it's the perfect meal for any time of year.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great way to use up leftover vegetables and stretch your food budget.
The soup is packed with protein and fiber, making it a nutritious and filling meal.
It's perfect for a weeknight dinner or a weekend meal prep.
You can customize the recipe to your taste by using your favorite vegetables and spices.
It's a great way to warm up on a chilly evening and enjoy a comforting, homemade meal.

Why This Recipe Works

The key to making a great Pork And Vegetable Soup is to use a combination of high-quality ingredients and careful cooking techniques. By browning the pork and cooking the vegetables in a rich broth, we can create a depth of flavor that's hard to beat. And by using a variety of spices and seasonings, we can add a boost of nutrition and flavor to the dish.

One of the most important techniques in this recipe is browning the pork. By cooking the pork in a hot pan until it's nicely browned, we can create a rich, caramelized crust that adds flavor and texture to the dish. And by cooking the vegetables in a separate pan, we can preserve their texture and flavor, while also adding a burst of freshness to the soup.

Another important aspect of this recipe is the broth. By using a combination of chicken and beef broth, we can create a rich, savory flavor that's perfect for the pork and vegetables. And by adding a variety of spices and seasonings, we can add a boost of nutrition and flavor to the dish.

Finally, the key to making this recipe work is to take your time and be patient. By cooking the soup slowly and carefully, we can create a rich, flavorful broth that's packed with nutrients and delicious flavor. So, let's get started and make a big pot of this delicious soup!

Ingredients You’ll Need

To make this delicious Pork And Vegetable Soup, you'll need a variety of ingredients, including pork shoulder, vegetables, and spices. Be sure to choose high-quality ingredients, such as fresh vegetables and lean pork, to get the best flavor and nutrition out of your soup.

When shopping for ingredients, look for sales on pork shoulder and stock up on frozen vegetables to make the recipe more affordable. You can also customize the recipe to your taste by using your favorite spices and seasonings.

2 lbs (900g) pork shoulder, cut into 1-inch (2.5cm) cubesLook for a lean cut of pork shoulder with minimal fat and connective tissue. You can also use pork butt or pork tenderloin if you prefer.
2 medium onions, choppedUse a sweet onion, such as Vidalia or Maui, for the best flavor. You can also use shallots or scallions if you prefer.
3 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder or garlic salt if you prefer.
2 medium carrots, peeled and choppedUse fresh carrots for the best flavor and texture. You can also use frozen or canned carrots if you prefer.
2 medium potatoes, peeled and choppedUse high-starch potatoes, such as Russet or Idaho, for the best flavor and texture. You can also use sweet potatoes or yams if you prefer.
1 large red bell pepper, choppedUse a sweet bell pepper for the best flavor. You can also use green or yellow bell peppers if you prefer.
2 cups (475ml) chicken brothUse low-sodium chicken broth to control the salt content of the soup. You can also use beef broth or vegetable broth if you prefer.
1 cup (235ml) waterUse fresh water to add moisture and flavor to the soup. You can also use broth or stock if you prefer.
1 tsp (5g) dried thymeUse fresh or dried thyme for the best flavor. You can also use oregano or rosemary if you prefer.
1 tsp (5g) dried rosemaryUse fresh or dried rosemary for the best flavor. You can also use thyme or oregano if you prefer.
1/2 tsp (2g) saltUse kosher salt or sea salt for the best flavor. You can also use table salt if you prefer.
1/4 tsp (1g) black pepperUse fresh black pepper for the best flavor. You can also use white pepper or cayenne pepper if you prefer.

Equipment You’ll Need

Large heavy pot or Dutch ovenSharp chef's knifeCutting boardMeasuring cups and spoonsInstant-read thermometerWooden spoon or silicone spatula

How to Make Pork And Vegetable Soup

1
Heat 2 tablespoons of oil in a large heavy pot or Dutch oven over medium-high heat until it shimmers.
2
Add the chopped onions and cook until they're translucent and starting to brown, about 5-7 minutes.
3
Add the minced garlic and cook for 1-2 minutes, until fragrant.
4
Add the chopped carrots and potatoes and cook for 5 minutes, until they start to soften.
5
Add the chopped red bell pepper and cook for an additional 2-3 minutes, until tender.
6
Add the pork cubes and cook until they're browned on all sides, about 5-7 minutes.
7
Add the chicken broth, water, thyme, rosemary, salt, and pepper. Stir to combine, then bring the mixture to a boil.
8
Reduce the heat to low and simmer, covered, for 1 1/2 to 2 hours, or until the pork is tender and the vegetables are cooked through.
9
Use an instant-read thermometer to check the internal temperature of the pork. It should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
10
Remove the pot from the heat and let it rest, covered, for 10-15 minutes before serving.
11
Serve the soup hot, garnished with chopped fresh herbs or a dollop of sour cream if desired.

Expert Tips

Use a variety of vegetables to add texture and flavor to the soup.
Don't overcook the pork or vegetables - they should be tender but still retain some texture.
Let the soup rest for 10-15 minutes before serving to allow the flavors to meld together.
Use an instant-read thermometer to ensure the pork is cooked to a safe internal temperature.
Experiment with different spices and seasonings to add unique flavors to the soup.
Make a big batch of the soup and freeze it for later - it's a great way to meal prep for the week.

Common Mistakes to Avoid

Not browning the pork or cooking the vegetables enough, resulting in a lack of flavor and texture.
Overcooking the pork or vegetables, making them tough and unappetizing.
Not using enough liquid, resulting in a thick and unappetizing soup.
Not letting the soup rest before serving, which can cause the flavors to be unbalanced.
Not using an instant-read thermometer to check the internal temperature of the pork, which can result in foodborne illness.
Not experimenting with different spices and seasonings, which can make the soup boring and unappetizing.

Variations and Substitutions

Add some heat to the soup by using spicy sausage or red pepper flakes.
Use different types of protein, such as chicken or beef, for a unique twist on the recipe.
Add some cream or coconut milk to make the soup creamy and rich.
Use different types of vegetables, such as sweet potatoes or parsnips, to add variety to the soup.
Make the soup in a slow cooker for a hands-off and convenient meal.
Add some beans or lentils to the soup for extra protein and fiber.
Use different types of broth, such as beef or vegetable broth, for a unique flavor profile.

What to Serve With Pork And Vegetable Soup

This Pork And Vegetable Soup is a hearty and comforting meal that's perfect for a chilly evening. Serve it with some crusty bread or over mashed potatoes for a filling and satisfying meal.

You can also serve the soup with a side salad or some roasted vegetables for a lighter and healthier option. And if you're looking for a fun and interactive way to serve the soup, consider setting up a toppings bar with shredded cheese, sour cream, and diced herbs.

Serve the soup with some crusty bread or over mashed potatoes for a filling and satisfying meal.Add some shredded cheese or sour cream to the soup for extra flavor and creaminess.Use the soup as a base and add your favorite ingredients, such as diced herbs or grated cheese, for a unique twist on the recipe.Serve the soup with a side salad or some roasted vegetables for a lighter and healthier option.Set up a toppings bar with shredded cheese, sour cream, and diced herbs for a fun and interactive way to serve the soup.Use the soup as a base for a hearty and comforting casserole or stew.

Make-Ahead, Storage, Freezing and Reheating

This Pork And Vegetable Soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To refrigerate the soup, let it cool to room temperature, then transfer it to an airtight container and store it in the fridge.

To freeze the soup, let it cool to room temperature, then transfer it to a freezer-safe container or bag and store it in the freezer. When you're ready to reheat the soup, simply thaw it overnight in the fridge or reheat it in a pot on the stovetop or in the microwave.

When reheating the soup, make sure to heat it to an internal temperature of 165°F (74°C) to ensure food safety. And if you're looking for a way to add some extra flavor to the soup, consider adding some fresh herbs or spices during the reheating process.

One of the best things about this recipe is that it makes a big batch of soup, so you can enjoy it for days to come. Simply reheat the soup as needed and serve it with your favorite sides or toppings.

Frequently Asked Questions

What type of pork is best for this recipe?

A lean cut of pork shoulder, such as a pork butt or pork tenderloin, works best for this recipe. Look for a cut with minimal fat and connective tissue for the most tender and flavorful results.

Can I use different types of vegetables in this recipe?

Yes, you can use a variety of vegetables in this recipe. Some options include carrots, potatoes, sweet potatoes, parsnips, and green beans. Simply chop the vegetables into bite-sized pieces and add them to the pot during the cooking process.

How do I know when the pork is cooked to a safe internal temperature?

Use an instant-read thermometer to check the internal temperature of the pork. The pork should reach an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the pork and cook the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

How do I store the soup for later?

This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Simply let the soup cool to room temperature, then transfer it to an airtight container and store it in the fridge or freezer.

Can I add other ingredients to the soup for extra flavor?

Yes, you can add a variety of ingredients to the soup for extra flavor. Some options include diced herbs, grated cheese, and sour cream. Simply add the ingredients during the cooking process or as a topping before serving.

Is this recipe suitable for a special diet?

This recipe is relatively healthy and can be adapted to suit a variety of special diets. Simply use lean protein and vegetables, and avoid adding extra salt or sugar. You can also use gluten-free broth and spices to make the recipe gluten-free.

Can I serve this soup at a party or event?

Yes, this soup is a great option for a party or event. Simply make a big batch of the soup and serve it in a large pot or individual bowls. You can also set up a toppings bar with shredded cheese, sour cream, and diced herbs for a fun and interactive way to serve the soup.

The Full Recipe

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