Chicken & Turkey

Turkey And Cranberry Wrap

Name: Turkey And Cranberry Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb (450g) turkey breast; 1/2 cup (120g) cranberry sauce; 1 large flour tortilla; 2 cups (40g) shredded lettuce; 1 large tomato, sliced; 1/2 cup (115g) shredded cheese; 1/4 cup (15g) chopped fresh parsley; 1 tbsp (15g) olive oil; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper

By Felix Ironside · June 19, 2026 · Chicken & Turkey

Prep15 min

Cook10 min

Total25 min

Serves4

I still remember the first time I made a turkey and cranberry wrap for my family. It was a weeknight dinner, and I was looking for something quick, easy, and delicious. I had some leftover turkey breast, cranberry sauce, and a few other ingredients, so I decided to put them all together in a wrap. The result was amazing - the combination of the crispy turkey, sweet cranberry sauce, and crunchy lettuce was a hit with everyone.

Since then, I've made this recipe many times, and it's become a staple in our household. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover turkey or cranberry sauce. In this recipe, I'll show you how to make a delicious turkey and cranberry wrap from scratch, with a few tips and tricks to make it extra special.

One of the things I love about this recipe is that it's highly customizable. You can use leftover turkey or cook a fresh breast, and you can also add your favorite toppings, such as avocado, bacon, or cheese. The cranberry sauce is a key component, but you can also use other types of sauce, such as mayo or mustard, if you prefer.

In this article, I'll take you through the steps to make a delicious turkey and cranberry wrap. I'll show you how to cook the turkey, make the cranberry sauce, and assemble the wrap. I'll also provide some tips and tricks to make the recipe extra special, and I'll give you some ideas for variations and substitutions.

So, let's get started! Whether you're a busy parent looking for a quick and easy dinner, or a foodie looking for a new recipe to try, this turkey and cranberry wrap is sure to become a favorite.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients
It's a great way to use up leftover turkey or cranberry sauce
The combination of flavors and textures is unique and delicious
The recipe is highly customizable, so you can add your favorite toppings
It's a perfect meal for a quick lunch or dinner
It's also a great option for a picnic or outdoor meal

Why This Recipe Works

The key to this recipe is the combination of flavors and textures. The crispy turkey provides a nice contrast to the soft wrap, while the cranberry sauce adds a sweet and tangy flavor. The lettuce and tomato add some crunch and freshness, and the cheese provides a nice melted flavor.

Another important aspect of this recipe is the cooking technique. By cooking the turkey breast to an internal temperature of 165 F (74 C), we ensure that it's safe to eat and juicy. The cranberry sauce is also cooked to a temperature of 180 F (82 C), which helps to break down the berries and create a smooth sauce.

The wrap itself is also an important component. By using a large flour tortilla, we can wrap all the ingredients together and create a neat and tidy package. The wrap also helps to keep the ingredients warm, which is important for a satisfying and filling meal.

Ingredients You’ll Need

To make this recipe, you'll need a few simple ingredients. The most important component is the turkey breast, which should be cooked to an internal temperature of 165 F (74 C). You'll also need some cranberry sauce, which can be homemade or store-bought. The wrap itself is also an important component, and you can use a large flour tortilla or a whole wheat wrap.

In addition to these main ingredients, you'll also need some lettuce, tomato, and cheese. You can use any type of lettuce you like, but I prefer to use iceberg or romaine. The tomato should be sliced thinly, and the cheese should be shredded or sliced.

1 lb (450g) turkey breastLook for a fresh or frozen turkey breast, and make sure it's boneless and skinless. You can also use leftover turkey if you have it.
1/2 cup (120g) cranberry sauceYou can use homemade or store-bought cranberry sauce. If you're using homemade, make sure it's cooked to a temperature of 180 F (82 C).
1 large flour tortillaLook for a large flour tortilla that's at least 10 inches in diameter. You can also use a whole wheat wrap if you prefer.
2 cups (40g) shredded lettuceYou can use any type of lettuce you like, but I prefer to use iceberg or romaine. Make sure it's fresh and crisp.
1 large tomato, slicedLook for a fresh and ripe tomato, and slice it thinly. You can also use cherry tomatoes or grape tomatoes if you prefer.
1/2 cup (115g) shredded cheeseYou can use any type of cheese you like, but I prefer to use cheddar or mozzarella. Make sure it's shredded or sliced.
1/4 cup (15g) chopped fresh parsleyLook for fresh parsley that's crisp and green. You can also use dried parsley if you prefer.
1 tbsp (15g) olive oilUse a high-quality olive oil that's fresh and flavorful. You can also use other types of oil, such as avocado oil or grapeseed oil.
1 tsp (5g) saltUse a high-quality salt that's fresh and flavorful. You can also use other types of salt, such as sea salt or kosher salt.
1/2 tsp (2g) black pepperUse a high-quality pepper that's fresh and flavorful. You can also use other types of pepper, such as white pepper or cayenne pepper.

Ingredients for Turkey And Cranberry Wrap

Equipment You’ll Need

Large skillet or sauté panInstant-read thermometerCutting boardSharp knifeMeasuring cups and spoonsLarge flour tortilla wrap

How to Make Turkey And Cranberry Wrap

1
Preheat a large skillet or sauté pan over medium-high heat. Add 1 tbsp (15g) of olive oil and swirl it around to coat the pan.
2
Add the turkey breast to the pan and cook for 5-6 minutes per side, or until it reaches an internal temperature of 165 F (74 C). Use an instant-read thermometer to check the temperature.
3
While the turkey is cooking, prepare the cranberry sauce. If you're using homemade sauce, heat it up in a small saucepan over low heat. If you're using store-bought sauce, you can skip this step.
4
Once the turkey is cooked, remove it from the pan and let it rest for a few minutes. Slice it thinly and set it aside.
5
Add the sliced turkey to the wrap, along with 1/2 cup (120g) of cranberry sauce, 2 cups (40g) of shredded lettuce, 1 large tomato, sliced, and 1/2 cup (115g) of shredded cheese.
6
Drizzle the wrap with a little bit of olive oil and sprinkle with salt and pepper to taste.
7
Add some chopped fresh parsley on top of the wrap, and serve immediately.
8
If you want to get fancy, you can add some sliced avocado or bacon to the wrap. You can also use different types of cheese or sauce to change up the flavor.
9
To assemble the wrap, simply place all the ingredients in the center of the tortilla and fold it up. You can also add some toothpicks to hold the wrap together if you need to.
10
Serve the wrap immediately and enjoy. You can also store it in the fridge for up to a day or freeze it for up to a month.

Expert Tips

Use a high-quality turkey breast that's fresh and flavorful.
Don't overcook the turkey - it should be cooked to an internal temperature of 165 F (74 C).
Use a variety of lettuce and tomato to add some color and texture to the wrap.
Don't be afraid to get creative with the toppings - you can add sliced avocado, bacon, or cheese to change up the flavor.
Use a high-quality cranberry sauce that's homemade or store-bought. If you're using homemade sauce, make sure it's cooked to a temperature of 180 F (82 C).
Add some chopped fresh parsley on top of the wrap for a fresh and flavorful touch.
Serve the wrap immediately and enjoy. You can also store it in the fridge for up to a day or freeze it for up to a month.

Common Mistakes to Avoid

Overcooking the turkey - it should be cooked to an internal temperature of 165 F (74 C).
Not using a high-quality cranberry sauce - it should be homemade or store-bought and cooked to a temperature of 180 F (82 C).
Not adding enough toppings - you can add sliced avocado, bacon, or cheese to change up the flavor.
Not using a large enough tortilla - it should be at least 10 inches in diameter.
Not folding the wrap correctly - you can add some toothpicks to hold the wrap together if you need to.
Not serving the wrap immediately - it's best served fresh, but you can also store it in the fridge for up to a day or freeze it for up to a month.

Variations and Substitutions

Use different types of cheese, such as cheddar or mozzarella.
Add some sliced avocado or bacon to the wrap.
Use different types of lettuce, such as iceberg or romaine.
Add some chopped fresh herbs, such as parsley or cilantro.
Use a whole wheat wrap instead of a flour tortilla.
Add some sliced tomato or cucumber to the wrap.
Use a different type of sauce, such as mayo or mustard.

What to Serve With Turkey And Cranberry Wrap

This turkey and cranberry wrap is perfect for a quick lunch or dinner. You can serve it on its own, or with a side of chips or salad. It's also a great option for a picnic or outdoor meal.

Some other ideas for serving this wrap include adding some sliced avocado or bacon, or using different types of cheese or sauce. You can also serve it with a side of fruit or yogurt for a healthy and balanced meal.

ChipsSaladFruitYogurtHummusGuacamole

Make-Ahead, Storage, Freezing and Reheating

This turkey and cranberry wrap can be stored in the fridge for up to a day or frozen for up to a month. To store it in the fridge, simply place it in an airtight container and keep it refrigerated at a temperature of 40 F (4 C) or below.

To freeze the wrap, simply place it in a freezer-safe bag or container and keep it frozen at a temperature of 0 F (-18 C) or below. When you're ready to eat it, simply thaw it overnight in the fridge or thaw it quickly by submerging it in cold water.

Once you've thawed the wrap, you can reheat it in the microwave or oven. To reheat it in the microwave, simply place it in the microwave and heat it for 20-30 seconds, or until it's heated through. To reheat it in the oven, simply place it in the oven at a temperature of 350 F (180 C) for 5-10 minutes, or until it's heated through.

Frequently Asked Questions

What type of turkey breast should I use?

Look for a fresh or frozen turkey breast that's boneless and skinless. You can also use leftover turkey if you have it.

How do I cook the turkey breast?

Cook the turkey breast in a large skillet or sauté pan over medium-high heat. Add 1 tbsp (15g) of olive oil and swirl it around to coat the pan. Cook for 5-6 minutes per side, or until it reaches an internal temperature of 165 F (74 C).

What type of cranberry sauce should I use?

You can use homemade or store-bought cranberry sauce. If you're using homemade sauce, make sure it's cooked to a temperature of 180 F (82 C).

How do I assemble the wrap?

Simply place all the ingredients in the center of the tortilla and fold it up. You can also add some toothpicks to hold the wrap together if you need to.

Can I store the wrap in the fridge or freezer?

Yes, you can store the wrap in the fridge for up to a day or freeze it for up to a month. To store it in the fridge, simply place it in an airtight container and keep it refrigerated at a temperature of 40 F (4 C) or below. To freeze it, simply place it in a freezer-safe bag or container and keep it frozen at a temperature of 0 F (-18 C) or below.

How do I reheat the wrap?

You can reheat the wrap in the microwave or oven. To reheat it in the microwave, simply place it in the microwave and heat it for 20-30 seconds, or until it's heated through. To reheat it in the oven, simply place it in the oven at a temperature of 350 F (180 C) for 5-10 minutes, or until it's heated through.

Can I add other toppings to the wrap?

Yes, you can add other toppings to the wrap, such as sliced avocado or bacon. Simply add them to the wrap along with the other ingredients and fold it up.

Is this wrap healthy?

Yes, this wrap is a healthy option. The turkey breast is a good source of protein, and the cranberry sauce is a good source of antioxidants. The wrap also contains some healthy fats from the olive oil and cheese.

The Full Recipe

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